Upcoming: โ4-Hands Dinnerโ โ ๐ ๐ ๐ฅ๐๐ฏ๐จ๐ซ๐๐ฎ๐ฅ ๐๐ข๐๐ฅ๐จ๐ ๐ฎ๐ with Guest Chef Fumio Yonezawa
This November, Anโs Saigon presents A Flavorful Dialogue โ a special collaboration dinner welcoming Guest Chef Fumio Yonezawa from Tokyo, joining Chef Patron Cuong Nguyen for an inspiring four-hands experience. The evening unfolds as a conversation between two friends, where Vietnamese essence meets Japanese sensibility, enriched with unlimited creativity, different techniques and a shared philosophy of sustainability.
What to Expect:
A refined and flavorful journey where Japanese and Vietnamese culinary identities meet, seen through the creative mind-hands of two chefs
A 13-course tasting menu showcasing unique flavors and exceptional ingredient combination
A curated wine pairing set featuring 5 premium and elegant selections
Join An's Saigon in crafting this memorable tale of flavors beyond borders.
Date: November 21st & 22nd, 2025
Venue: An's Saigon, 5A Tong Huu Dinh, An Khanh (formerly Thao Dien), HCMC
*Limited seats. Reservations required.
Guest Chef | Fumio Yonezawa
Chef Fumio Yonezawa brings a remarkable culinary heritage from the 3-Michelin-starred Jean-Georges (New York) and now shapes his unique style at No Code in Tokyo, championing seasonality and sustainability.
Chef Patron | Cuong Nguyen
Chef Cuong Nguyen preserves and evolves Vietnamese culinary traditions at An's Saigonโconsecutively recognized by the MICHELIN Guide for three years (2023, 2024, and now 2025) for its refined creativity rooted in local identity.
