“4-Hands Dinner” — 𝐀 𝐅𝐥𝐚𝐯𝐨𝐫𝐟𝐮𝐥 𝐃𝐢𝐚𝐥𝐨𝐠𝐮𝐞 with Guest Chef Fumio Yonezawa
It’s our first time to welcome the talented Guest Chef Fumio Yonezawa, Tokyo based, for a two-night culinary rendezvous at An’s Saigon.
𝐀𝐀𝐋𝐈𝐀 𝐱 𝐀𝐧’𝐬 𝐒𝐚𝐢𝐠𝐨𝐧 | 𝟒 𝐡𝐚𝐧𝐝𝐬 — 𝟐 𝐜𝐮𝐥𝐭𝐮𝐫𝐞𝐬
4 hands – 2 cultures – 1 table, a 13-course journey where Vietnamese and Middle Eastern flavors meet over wine and shared stories.
𝐁𝐥𝐨𝐬𝐬𝐨𝐦𝐢𝐧𝐠 𝐇𝐚𝐫𝐦𝐨𝐧𝐲 𝐂𝐨𝐧𝐜𝐞𝐩𝐭 𝐃𝐢𝐧𝐧𝐞𝐫: a celebration of gastronomy and art
An’s first concept dinner, Chef’s Menu 5.0 “ẩm” — inspired by Vietnam’s monsoon season beside a moonlit water lily pond.
𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐖𝐞𝐝𝐝𝐢𝐧𝐠 𝐏𝐚𝐫𝐭𝐲 - intimate dinner 08.06.2024
An intimate garden dinner for 40 guests, featuring a sharing-style menu by An’s Executive Chef and team.

