Progressive Vietnamese Cuisine
An's Restaurant is an experience of the fine line between home food and progressive cuisine.
We bring to the table a well-balanced combination of Vietnamese culture and culinary experiences with a touch of different techniques and endless creativity, embracing local ingredients and rotating seasonal features.
At An's, we take pride in being the first in Vietnam to bring the spirit of ‘mâm cơm’—the traditional Vietnamese family food tray—into Chef’s Table concept, reimagined through the eyes of young generation.
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Inspired by Vietnamese traditional meal and local ingredients, we aim to bring a fulfilling experience of family gathering in a different way, offering every guest a gastronomic journey from up close with the Chef at the Chef's Table.
Each dinner, accommodating up to 8 guests, begins and ends simultaneously, featuring a meticulously crafted tasting menu.
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If you're joining us for lunch or dinner, we recommend our À la carte Menu at the Lounge or Garden area. These spaces offer a comfortable dining experience, especially when time is limited, allowing you to select dishes that suit your taste.
An’s Saigon now has Chef’s recommendations with two delicious and filling lunch sets: Solo & 2gether