An's Restaurant is an experience of the fine line between home food and progressive cuisine.
We bring to the table a well-balanced combination of Vietnamese culture and culinary experiences with a touch of different techniques and endless creativity, embracing local ingredients and rotating seasonal features.
In the harmonious space with a familiar interior and modern additions, we are pleased to welcome every guest with a well-prepared meal of all our warmth.
Progressive Vietnamese Cuisine
Chef’s Menu
Due to our specific concept of service, booking for Chef’s Table is required to be made at least 24 hours prior to your arrival.
Chef’s Menu 4.0 - đồng
introduces diners to the narrative behind Vietnamese cuisine and local ingredients. The menu is named with only one word, evoking different thoughts, much like the versatile word "đồng" in Vietnamese. Throughout this culinary journey, guests will savor dishes created from humble and familiar ingredients deeply rooted in Vietnamese culture, from rural to urban areas.
What comes to your mind first when looking at the theme?
We can't wait to share the inspiration and welcome you with a delicious meal packed with seasonal features from different regions of Vietnam when we all gather at this table.
Xin mời.
See the menu.
* available for dinner on Tuesdays, Thursdays & Saturdays
Chef’s Menu 5.0 - ẩm
Embark on a new exploration at our Chef’s Table, brimming with the dedication and passion of our chefs and team, inspired by the rainy season of Southern Vietnam. The tropical monsoon climate brings us the richness in ingredients, fruits, and vegetables across the nation that have undergone months of testing and tasting, and are now ready to grace your table.
Xin mời.
See the menu.
* available for dinner on Wednesdays, Fridays & Sundays
Available for lunch and dinner in the Lounge and Garden
Hồi | The Ticket
Chef’s Menu 3.0
reservations closed
It’s a culinary journey inspired by sweet childhood memories. With a high respect and inspiration from our home food, embracing recollections of childhood games, we aim to bring a high interactive experience to the table with a new approach to familiar dishes, and, we hope, diners somehow feel related and connected to their younger-self days.
Mong | Sparks
Chef’s Menu 2.0
reservations closed
Launched on a special occasion - just right after Tết and one day before Valentine’s. The main inspiration to create this menu is Mâm Ngũ Quả (Vietnamese traditional five-fruit tray including soursop, figs, coconut, papaya, and mango), not even mention the family gathering custom that it also encompasses. Though telling a story or meaning behind each dish, we spread an encapsulated message and hope for a fulfilling year ahead.
